This introductory Medical Qigong workshop will be at Quarryhill Botanical Gardens in Glen Ellen. This is the first introductory workshop that I have taught in almost two years and I am excited to have it in such a beautiful setting. We'll cover Quiet Qigong, Three Gates Gong and Closing Gong with an emphasis on using nature for healing.
Leslie, my previous intern, has finished acupuncture school last month and moved on. Good luck and best wishes to Leslie!
I am very happy to have two new interns, John and Katie, both of whom are very interested in Chinese herbal medicine, students at AIMC Berkeley and already doing great work in our herb dispensary. I'm looking forward to working together with them for some time!
Miso has been in the news a lot lately in regards to radiation, etc. I have always felt though that there are many good reasons to include it regularly in your diet and wanted to re-post this (from June of 2010) recipe that I regularly use and recommend:
To make miso soup, start by bringing 4 cups of water to a boil. Add 1 piece of Kombu seaweed that is about 3 inches by 3 inches (it best to rinse the seaweed first in cold water). Reduce heat and simmer covered for 20 minutes. Remove from heat and add a small handful of dried Bonito (dried, fish shavings). Let sit for several minutes then strain. Put 2 teaspoons (or more depending on taste preference) of miso paste in a bowl. Mix in one cup of the base that you have prepared and add a small pinch of Wakame seaweed. All of these ingredients - Kombu seaweed, Miso paste, Bonito, and Wakame seaweed - are available at an Asian market.
I'm happy to welcome Ian and Cindy Rawlinson to our offices! They are both very skilled, long term practitioners of Five Element Acupuncture and will bring a great amount of experience and knowledge with them. I've known them for many years and am happy to continue our association with them here!